Cooking Class: Elevated BBQ Essentials
Mon, Nov 25th at 12:00PM
Mon, Nov 25th at 6:30PM
Mon, Nov 25th at 7:00PM
Tue, Nov 26th at 7:00PM
Discover the mouthwatering flavors of homemade barbecue in a hands-on cooking class with Chef Daniel.
Begin with refreshing charred melon and feta bites, featuring grilled watermelon cubes, creamy feta, fresh mint and a balsamic drizzle. For the main course, create cedar-planked salmon with a honey-citrus glaze, paired with a garden harvest of grilled zucchini, bell peppers and asparagus. Complement your meal with garlic and herb-roasted potatoes, seasoned with garlic, rosemary and olive oil. Conclude with a delightful dessert of rustic apple pie parfaits layered with caramelized apples, crunchy Graham crackers and whipped cream.
Join this engaging experience that will elevate your BBQ skills. Book your spot today!
MENU
Charred Melon & Feta Bites
With grilled watermelon cubes, creamy feta, mint and a balsamic drizzle
Cedar-Planked Salmon & Garden Harvest
With cedar-planked salmon, honey-citrus glaze, grilled zucchini, bell peppers and asparagus
Garlic & Herb Roasted Potatoes
With baby potatoes, garlic, rosemary and olive oil
Rustic Apple Pie Parfaits
With caramelized apples, Graham crackers and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, BBQ, Beginner, Fun, Pescatarian
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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