Cooking Class: Discover Italian Flavors
Wed, Oct 30th at 6:30PM
Wed, Oct 30th at 7:00PM
Thu, Oct 31st at 6:00PM
Thu, Oct 31st at 7:00PM
Experience the vibrant flavors of Italy in a hands-on cooking class with Chef Daniel.
Begin with a tomato basil bruschetta, served three ways: classic, deconstructed and as a fresh salad, featuring ripe tomatoes, basil, premium olive oil and toasted focaccia. For the main course, craft pappardelle al ragù using handmade pasta and rich, slow-cooked beef ragù, accompanied by grilled asparagus with lemon zest and crispy garlic. Finally, indulge in tiramisu in a glass, layered with creamy mascarpone, coffee-soaked ladyfingers and a dusting of cocoa.
This immersive class offers a true taste of Italian cuisine and a chance to refine your culinary skills. Book your spot today!
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Tomato Basil Bruschetta
Served three ways: classic, deconstructed and salad
With fresh tomatoes, basil, a drizzle of olive oil and toasted focaccia bread
Pappardelle al Ragù
With handmade pasta, slow-cooked beef ragù and Parmesan cheese
Grilled Asparagus With Lemon Zest and Crispy Garlic
With asparagus, olive oil, garlic, lemon zest and sea salt
Tiramisu in a Glass
With layers of mascarpone cream, coffee-soaked ladyfingers and a dusting of cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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