Cooking Class: Chocolate Making for Beginners
Join a delightful cooking class where you'll discover how to create the perfect sweet treats. Under the expert guidance of Chef Tiore, you'll explore the art of confection-making, working with different types of chocolate including milk, dark and white varieties. Chef Tiore will teach you essential techniques for handling and tempering chocolate. In this hands-on class, you'll also have the opportunity to experiment with various mix-ins such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Book your chocolate making class today!
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Chocolate Making, Date Night
Reviews Guests Left For This Experience
Jennifer
15 Nov 2024
Chef Tiore was amazing! Knowledgeable, fun, entertaining. Great way to make new friends too!
Reviews Guests Left For Other Experiences
Kylie
04 Mar 2025
This was a fun class and easy to understand! We really enjoyed it!
Alexandra
23 Feb 2025
This is the second class we’ve taken of Chef Tiore’s and we WILL be back for more (the chocolate class is definitely next)! She is informative, attentive, and most importantly FUN! We learned some basics of knife skills and where to find sushi-grade goods to remake sushi at home.
Event location: 1030 Woodward Ave, Charlotte, NC, 28206
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
