Cooking Class: Flavors From Sri Lanka
Thu, Dec 19th at 11:30AM
Thu, Dec 19th at 7:00PM
Thu, Dec 19th at 7:00PM
Fri, Dec 20th at 6:00PM
Explore classic Sri Lankan cuisine in this hands-on cooking class. Esteemed chef Chef Marc will guide you through a menu of flavorful dishes.
To begin, make tender chicken curry with coconut milk and aromatic spices using traditional techniques. Then, learn how to make an authentic dal with lentils and coconut milk and cook coconut with onions, lime and chili. Plus, use lentil flour to make papadam flatbreads to enjoy with your dishes. Explore the sweet side of Sri Lankan cuisine with a buffalo curd dessert topped with sweet treacle syrup to finish the meal. These elevated flavors will be a new favorite in your recipe rotation.
MENU
Sri Lankan Chicken Curry
With chicken, coconut milk curry and spices
Dal or Lentil Curry
Vegetarian
With lentils, coconut milk and aromatic spices
Sri Lankan Coconut
Vegetarian
With coconut, onions, lime and chili
Papadam Flatbreads
Vegetarian
With lentil flour
Buffalo Curd Dessert
Vegetarian
With curd and treacle syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Anna
17 Nov 2024
We really enjoyed the sushi class with Kamilla yesterday. She was very friendly, knowledgeable and helpful. It was a fun evening. Thank you!
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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