Cooking Class: Flavors From Sri Lanka
Explore classic Sri Lankan cuisine in this hands-on cooking class. Esteemed chef Chef Marc will guide you through a menu of flavorful dishes.
To begin, make tender chicken curry with coconut milk and aromatic spices using traditional techniques. Then, learn how to make an authentic dal with lentils and coconut milk and cook coconut with onions, lime and chili. Plus, use lentil flour to make papadam flatbreads to enjoy with your dishes. Explore the sweet side of Sri Lankan cuisine with a buffalo curd dessert topped with sweet treacle syrup to finish the meal. These elevated flavors will be a new favorite in your recipe rotation.
MENU
Sri Lankan Chicken Curry
With chicken, coconut milk curry and spices
Dal or Lentil Curry
Vegetarian
With lentils, coconut milk and aromatic spices
Sri Lankan Coconut
Vegetarian
With coconut, onions, lime and chili
Papadam Flatbreads
Vegetarian
With lentil flour
Buffalo Curd Dessert
Vegetarian
With curd and treacle syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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