Cooking Class: Flavors From Sri Lanka

Explore classic Sri Lankan cuisine in this hands-on cooking class. Esteemed chef Chef Marc will guide you through a menu of flavorful dishes.


To begin, make tender chicken curry with coconut milk and aromatic spices using traditional techniques. Then, learn how to make an authentic dal with lentils and coconut milk and cook coconut with onions, lime and chili. Plus, use lentil flour to make papadam flatbreads to enjoy with your dishes. Explore the sweet side of Sri Lankan cuisine with a buffalo curd dessert topped with sweet treacle syrup to finish the meal. These elevated flavors will be a new favorite in your recipe rotation.


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Sri Lankan Chicken Curry

With chicken, coconut milk curry and spices


Dal or Lentil Curry

Vegetarian

With lentils, coconut milk and aromatic spices


Sri Lankan Coconut

Vegetarian

With coconut, onions, lime and chili


Papadam Flatbreads

Vegetarian

With lentil flour


Buffalo Curd Dessert

Vegetarian

With curd and treacle syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Vegetarian, Beginner, Fun, Asian

Reviews Guests Left For Other Experiences

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Alexa

07 Oct 2024

Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.

Outside Reviews for Chef Marc V. or Resident Chef

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Marcelo S.

10 Jul 2024

Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

New chef


Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.

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