Cooking Class: Trending Twist on Two Classics

Explore the flavors trending on TikTok in this hands-on cooking class. Under the guidance of Chef Jen, add a new twist to cucumber salad and deviled eggs.


The class begins by making an Asian cucumber salad. Whip up a sauce with seasoned vinegar, sesame oil, soy sauce and brown sugar to drizzle over chopped Persian cucumbers for a refreshing and healthy appetizer. Next, put a twist on classic deviled eggs using hard-boiled eggs with a filling of mayonnaise, Dijon mustard, lemon zest and paprika. Discover your new favorite way to enjoy these timeless classics and elevate your culinary skills along the way.


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Asian Cucumber Salad

With Persian cucumbers, seasoned vinegar, sesame oil, sesame seeds, garlic, red chili pepper flakes, soy sauce and brown sugar


Classic Deviled Eggs

With hard-boiled eggs, mayonnaise, Dijon mustard, lemon zest, lemon juice, salt, pepper and paprika


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGourmet, Beginner, Fun, Asian, Pop Culture

Reviews Guests Left For Other Experiences

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Marta

05 Nov 2024

Great class, chef Jen was a very knowledgeable instructor!

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Valerie

23 Sep 2024

Chef Jen gave a great impression, she was funny, personable, helpful and she answered all of my questions. Can’t wait to take another one of her classes.

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Holly

29 May 2024

Fun time

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jen
Chef Jen Verified chef

Chef Jen's culinary journey began in the Philippines, where her grandparents instilled the art of frugal yet flavorful cooking. After moving to the US and marrying her husband, she mastered budget-friendly, delicious meals. Now, as a community education culinary instructor and founder of Lean Bellas Kitchen, she imparts her expertise. Her culinary blog and cookbook showcase her culinary wisdom, enriched by certifications from institutions like the Institute for Integrated Nutrition and master classes with chefs like Gordon Ramsay. Chef Jen invites you to explore her virtual kitchen, offering simple, nutritious, and budget-friendly recipes to savor.

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