Cooking Class: Artisanal Bread From Scratch
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.
To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect for individual servings. Then, make a pizza crust that will elevate your pizza night, top it with homemade sauces and your choice of toppings, and bake until golden and bubbly perfection. Enjoy your freshly crafted pieces of bread and culinary skills you can bring into your own kitchen.
MENU
Sourdough
With flour, water and salt
Baguette
With flour, water and salt
Pizza Crust
With flour, water, salt, olive oil and the toppings of your choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Baking, Bread Making
Reviews Guests Left For This Experience
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Reviews Guests Left For Other Experiences
Anna
17 Nov 2024
We really enjoyed the sushi class with Kamilla yesterday. She was very friendly, knowledgeable and helpful. It was a fun evening. Thank you!
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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