Cooking Class: Artisanal Bread From Scratch
Craft bread better than your local bakery in this hands-on cooking class. Under the guidance of Chef Marc, a gourmet baker, you'll learn how to craft three breads from scratch.
To begin, you'll learn the recipe to make sourdough with flour, water and salt, as well as the secret to balancing the flavors and textures. Master the technique of kneading the dough and letting it rise before baking it until golden. Next, make an authentic French baguette perfect for individual servings. Then, make a pizza crust that will elevate your pizza night, top it with homemade sauces and your choice of toppings, and bake until golden and bubbly perfection. Enjoy your freshly crafted pieces of bread and culinary skills you can bring into your own kitchen.
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Sourdough
With flour, water and salt
Baguette
With flour, water and salt
Pizza Crust
With flour, water, salt, olive oil and the toppings of your choice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Baking, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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