Cooking Class: Making Vegetarian Dishes Vibrant
Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.
To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping cabbage, garlic, carrots and daikon radish to learn how to make an authentic kimchi. These elevated vegetarian dishes will be a bright spot on your dinner menu.
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Kale Salad
With kale, oil, vinegar and maple syrup
Mung Bean Pancakes
With mung beans, salt, shredded vegetables
Braised Potatoes
With potatoes, onion, garlic, salt and pepper
Freshly Pickled Kimchi
With cabbage, garlic, carrots, daikon radish and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fusion, Asian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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