Cooking Class: Mastering Sushi Like a Professional
Fri, Jan 3rd at 6:00PM
Wed, Jan 8th at 6:00PM
Sat, Jan 11th at 3:00PM
Wed, Feb 19th at 6:00PM
Join Chef Edgar for a sushi cooking class and learn the time-honored techniques to make these bite-sized delights.
Start with a cucumber maki roll, which offers a fresh and light flavor. Then, wrap tender teriyaki chicken in a fresh nori roll and whip up a flavorful garlic mayo dipping sauce to pair with it. Finally, perfect your technique with ebi nigiri, crafting two traditional pieces topped with delicate boiled shrimp. Elevate your skills and enjoy this unique culinary experience that will have you rolling like a pro in no time!
Menu
Cucumber Maki Roll
With nori sheet and cucumber
Teriyaki Chicken Roll
Made with chicken breast, homemade Teriyaki sauce and garlic mayonnaise
Ebi Nigiri
Two classic pieces with boiled shrimp
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Asian, Japanese, Pescatarian
Outside Reviews for Chef Edgar
Mi Li
28 Aug 2024
[This was when Chef Edgar worked at Sinfonia Roll ] 100% recommended. Since they answer the call, the products they offer are 100% excellent!!! I won't change them for anyone!!! Fan Number ONE!!!!!
Chef Edgar is a seasoned culinary professional with over 25 years of experience specializing in sushi and international cuisine. He is a trained Food Production Technician and Culinary Chef, holding numerous certifications in Japanese, Chinese and Cuban cuisine. Chef Edgar has held prestigious positions, including founder and owner of an acclaimed sushi restaurant and head sushi chef at a prominent bistro. His career highlights include awards from international culinary festivals and contributions to notable culinary publications.
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