Cooking Class: Crafting Spicy Fettuccine
Chef Jeff, an expert in the local culinary scene, will teach you the recipes and techniques of Southern Italian cuisine in this cooking class. You'll begin the class by baking crispy bread to bruschetta, topped with fresh tomatoes and basil and drizzled with balsamic vinegar. Then, whip up a pasta dough from scratch and cut it into fresh fettuccine. As the pasta cooks, whip up a spicy Vesuvious sauce with green peppers, onions and garlic. Roast broccoli and top with Parmesan cheese and garlic for a side bursting with flavor. Indulge in an authentic cannoli with a golden-fried shell filled with cream sweetened with honey and vanilla for dessert.
If you've always dreamed about cooking with a professional chef, book a cooking class today!
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Balsamic Vinegar Bruschetta
With bread, basil and tomatoes
Fettuccine With Vesuvius Sauce (Spicy)
With flour, green peppers, onions and garlic
Roasted Broccoli
With Parmesan cheese and garlic
Cannoli
With vanilla, cream and raw honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Hunter
04 Oct 2024
Jeff was very fun to learn, cook and eat with! The pierogis were awesome and we had a lot of fun!
Outside Reviews for Chef Jeff
Marcelo
28 Aug 2024
Chef Jeff has a great culinary knowledge and his experience shows in his work.
Event location: Scottsdale
Chef travels to your location
With over 30 years in the culinary industry, Chef Jeff has been committed to mastering culinary excellence. Competing in barbecue competitions and exploring global flavors, his creativity and unique background led him to create dynamic and unforgettable dishes that make a dinner table vibrant. Chef Jeff is excited to share his passion for the culinary arts with hungry foodies and curious home chefs through immersive cooking classes.
