Cooking Class: Fall's Gnocchi Menu
Join a delightful cooking class where you'll master the art of making pumpkin gnocchi from scratch. Under Chef Amy's guidance, you'll create this comforting fall dish using core ingredients like tender potatoes, sweet pumpkin, rich butter and aromatic sage. Start by preparing the gnocchi dough and rolling it into perfect little pillows, then cook them to a golden perfection. The dish is then finished with a simple yet flavorful butter and sage sauce that perfectly complements the homemade gnocchi. Ideal for food enthusiasts and those eager to learn new techniques, this class promises a cozy, hands-on experience. Reserve your spot today and embrace the flavors of autumn!
MENU
Fall Season Gnocchi
With potatoes, pumpkin, butter and sage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Isabella
31 Aug 2024
My husband and I had a great time! The venue was small but very charming along with the staff. If you are looking for a new, fast, simple dish.. this is for you. Luckily the class is easy to follow along with so you can definitely try this at home. Would recommend this class!
kanesha
10 Aug 2024
Chef Amy was awesome, definitely will do another class with her!!
Karla
14 Jun 2024
Amy was super helpful and educational. Answered all of our questions and was very knowledgeable.
Event location: 225 W. Bonita Ave, San Dimas, CA, 91773
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
Other Cooking Class Experiences you may like
AS SEEN IN
