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Cooking Class: Fall's Gnocchi Menu

Name: Cooking Class: Fall's Gnocchi Menu
Brand: Classpop!
SKU: 28270-falls-gnocchi-menu
Price: 55 USD
Availability: InStock
Rating: 4.6923076923077 (13 reviews)

13 reviews

Signature

Los Angeles - cutting fresh pumpkin Shot

Los Angeles - Raw pumpkin gnocchi (2) Shot

Join a delightful cooking class where you'll master the art of making pumpkin gnocchi from scratch. Under Chef Amy's guidance, you'll create this comforting fall dish using core ingredients like tender potatoes, sweet pumpkin, rich butter and aromatic sage. Start by preparing the gnocchi dough and rolling it into perfect little pillows, then cook them to a golden perfection. The dish is then finished with a simple yet flavorful butter and sage sauce that perfectly complements the homemade gnocchi. Ideal for food enthusiasts and those eager to learn new techniques, this class promises a cozy, hands-on experience. Reserve your spot today and embrace the flavors of autumn!

MENU

Fall Season Gnocchi

With potatoes, pumpkin, butter and sage

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Monique

20 Nov 2024

Chef Amy was very nice.

Joe

12 Nov 2024

Amazing experience

Ton

03 Nov 2024

Great class, Amy was super helpful and the gnocchi were delicious 😍

Reviews Guests Left For Other Experiences

Emily

21 Nov 2024

This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.

Isabella

31 Aug 2024

My husband and I had a great time! The venue was small but very charming along with the staff. If you are looking for a new, fast, simple dish.. this is for you. Luckily the class is easy to follow along with so you can definitely try this at home. Would recommend this class!

kanesha

10 Aug 2024

Chef Amy was awesome, definitely will do another class with her!!

Karla

14 Jun 2024

Amy was super helpful and educational. Answered all of our questions and was very knowledgeable.

Amal

13 Jun 2024

Chef Amy is awesome! Would definitely recommend

Brenda

01 Jun 2024

This was such a fun experience! Chef Amy was super knowledgeable and friendly and the class was lots of fun. We can’t wait to try a different cooking class again!

Tyrone

01 May 2024

The venue was interesting. The atmosphere was welcoming and fun. Chef Amy was great! She was patient, informative and super duper nice.

Charvie

28 Apr 2024

Informative and patience. Great class!

Ashley

28 Apr 2024

Chef Amy was great! My husband and I had a great experience and made some delicious pasta! It will definitely be an experience we will reminisce on and a recipe we will use over and over again at home!

Read More (10)

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 225 W. Bonita Ave, San Dimas, CA, 91773

Venue Type: Wine Bar

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Amy

13 reviews

Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.

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