Cooking Class: Global Egg Flights
Thu, May 1st at 7:00PM
Sat, May 3rd at 12:00PM
Sun, May 11th at 3:00PM
Sun, May 4th at 3:00PM
Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!
MENU
Brunch Eggs
With eggs, bacon, waffle, syrup and brown sugar
Crispy Crab Eggs
With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning
Tasty Taco Eggs
With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Gourmet, Beginner, Fun
Reviews Guests Left For Other Experiences
Kathleen
20 Apr 2025
I recently attended a pasta-making class taught by Chef Tiore, and it was an incredible experience! Chef Tiore was amazing—warm, engaging, and extremely knowledgeable. She shared her expertise generously, guiding us through each step with patience and enthusiasm. Her passion for cooking was contagious, and by the end of the class, we not only had delicious handmade pasta but also a deeper appreciation for the art behind it. Highly recommend!
Maria
14 Apr 2025
Chef Tiore was awesome! Her class was fun and insightful. You can really tell she loves what she does. Thank you for a great night, we can’t wait to do it again!
Pamela
13 Apr 2025
Chef Tiore has this in the bag! Very knowledgeable and keeps it fun and interesting. Great Culinary tidbits along the way to the final dish...Loved It!!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
