Cooking Class: Global Egg Flights
Fri, Feb 7th at 6:30PM
Sun, Feb 9th at 3:00PM
Sat, Mar 8th at 6:30PM
Sun, Feb 9th at 3:00PM
Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!
MENU
Brunch Eggs
With eggs, bacon, waffle, syrup and brown sugar
Crispy Crab Eggs
With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning
Tasty Taco Eggs
With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Gourmet, Beginner, Fun
Reviews Guests Left For Other Experiences
Noel
01 Feb 2025
We so enjoyed the class with Chef Tiore! Class had such great energy, flavor and fun. Perfect for our team building event. Can’t wait for the next one!
Jared
25 Jan 2025
Great class!
Elizabeth
21 Jan 2025
My group of 5 girlfriends attended Chef Tiore's class and we had a fabulous time! We learned all about the process of making fresh pasta. We also made a delicious bolognese sauce to go along with it. Chef Tiore was very prepared and organized in the presentation of the ingredients. We also learned useful kitchen techniques, such as how to correctly hold and cut with a chef's knife. Chef Tiore is clearly experienced, and she did a wonderful job of sharing her knowledge with us in a relaxed yet engaging atmosphere. Highly recommend!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
