Cooking Class: Global Egg Flights
Sun, Dec 29th at 3:00PM
Sun, Feb 23rd at 12:00PM
Sun, Jan 12th at 3:00PM
Sun, Mar 16th at 12:00PM
Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!
MENU
Brunch Eggs
With eggs, bacon, waffle, syrup and brown sugar
Crispy Crab Eggs
With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning
Tasty Taco Eggs
With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Gourmet, Beginner, Fun
Reviews Guests Left For Other Experiences
Michele
22 Dec 2024
Had a wonderful date making pasta. Tiore is an excellent teacher. Friendly and informative, she made the class a lot of fun. The class size was perfect for keeping everyone engaged.
Miranda
22 Dec 2024
Excellent and knowledgeable!
Jenny
22 Dec 2024
Chef Tiore (like Dior) made our class everything we wanted it to be! Her fun yet laid back energy made everyone feel at ease and comfortable. She is clearly super knowledgeable but took her time explaining each step of our pasta making adventure. Everyone was able to participate in each part of the process and Chef Tiore was patient, funny and approachable the whole time. I will definitely look to book more of her classes!!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
