Cooking Class: Make Sweet Sabayon for Dessert
In this hands-on cooking class, you'll learn how to make a classic sabayon, which might just become your favorite dessert. Under the guidance of Chef Nyjee, you'll learn how to make a mixed berry sabayon from scratch.
This decadent Italian dessert is whipped and with a rich flavor; it's the perfect treat to satisfy a sweet tooth. Learn the technique to whip egg yolks and sugar into a smooth and foamy sauce. Then, practice knife skills to chop mixed berries to serve as the base of the dish. Top the berries with the sabayon and add a fresh garnish before diving into your decadent dessert.
Menu
Mixed Berry Sabayon
With mixed berries, egg, sugar and garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Italian, Baking
Outside Reviews for Chef Nyjee
Georgina
31 Dec 1969
We wanted to do something different than just a regular date night dinner, and this did not disappoint! Chef Nyjee was very professional, organized and communicated every step of the way. I would definitely suggest this as a fun date night to mix it up. We will definitely be booking again in future, thanks Chef Nyjee!
Chef Nyjee, holding a B.S. in Hospitality Management with a focus on Culinary Arts and Viticulture/Wine Technology, is a distinguished culinary professional. Her expertise spans executive chef roles and culinary instruction, where she excels in crafting inventive menus and streamlining kitchen operations. Passionate about teaching, Chef Nyjee is adept at mentoring and developing culinary talent, creating an inspiring environment that drives excellence in the culinary arts.
