Cooking Class: Craft Spicy Clam Linguine
Elevate your pasta night with the time-honored recipes in this hands-on cooking class. Join Chef Nyjee to learn how to make spicy linguine with a red clam sauce.
Begin the class by making fresh linguine, the base of the dish. You'll learn the technique to cook pasta perfectly every time. Then, master the art of cooking fresh clams in a homemade red sauce. Cook tomatoes with garlic and pepper to make a spicy red clam sauce, then pair it with the linguine. This fine dining dish will be your new favorite dinner dish to impress your friends and family.
Menu
Spicy Clam Linguine With Red Sauce
With linguine, oil, clams, garlic, pepper and tomato
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Pescatarian
Outside Reviews for Chef Nyjee
Georgina
31 Dec 1969
We wanted to do something different than just a regular date night dinner, and this did not disappoint! Chef Nyjee was very professional, organized and communicated every step of the way. I would definitely suggest this as a fun date night to mix it up. We will definitely be booking again in future, thanks Chef Nyjee!
Event location: 208 East Bay Street, Savannah, GA, 31401
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Nyjee, holding a B.S. in Hospitality Management with a focus on Culinary Arts and Viticulture/Wine Technology, is a distinguished culinary professional. Her expertise spans executive chef roles and culinary instruction, where she excels in crafting inventive menus and streamlining kitchen operations. Passionate about teaching, Chef Nyjee is adept at mentoring and developing culinary talent, creating an inspiring environment that drives excellence in the culinary arts.
