Cooking Class: The Art of Homemade Italian
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
Discover the intricacies of homemade Italian in this immersive cooking class.
Under the guidance of Chef Brandon, you'll learn how to make fettuccine from scratch. You'll begin by making a from-scratch pasta dough using all-purpose flour, eggs, sea salt and extra-virgin olive oil. Master the technique to mix and knead the dough then shape and cut it into fettuccine. As the pasta cooks, whip up a rich four-cheese sauce to pair with it. On the side, a homemade Caesar salad made from crisp romaine lettuce topped with your choice of Caesar dressing, croutons and a sprinkle of fresh Parmesan cheese. End the experience on a sweet note by preparing a decadent chocolate mousse. Whip together heavy cream, cocoa powder, powdered sugar and a pinch of sea salt to create delicious chocolate mousse.
Book your cooking class today!
Menu
Homemade Four-Cheese Fettuccine Pasta
With all-purpose flour, eggs, sea salt, mozzarella, Parmesan, Romano, ricotta and extra-virgin olive oil
Caesar Salad
With Romaine lettuce, Parmesan cheese, Caesar dressing and croutons
Chocolate Mousse
With heavy cream, cocoa powder, powdered sugar and a pinch of sea salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Brandon
Alexis D
28 Aug 2024
Pioneering Change has used Chef's Brandon services for our last three events. Since encountering him, he as been our go-to for catering, He is professional, efficient, and a pleasure to work with. Not to mention, his dishes are tasty. He brings fine dining to our community and they sing his praises. We look forward to future collaborations.
Mickey G
31 Jul 2024
I want to take a moment to express my sincere appreciation for Chef Brandon's culinary skills. I have to say the food he prepared is absolutely divine and truly some of the most mouth-watering dishes I have ever had the pleasure of tasting. Every bite was a delightful experience that left me wanting more. I am truly impressed by Chef Brandon's talent and the incredible flavors he expertly brought to the table. It was an unforgettable dining experience that I would highly recommend to anyone looking for an exceptional culinary journey.
With over a decade of experience in culinary arts and kitchen management, Chef Brandon is a seasoned professional with expertise in leading high-performing teams in diverse kitchen environments. He holds an Associate's degree in Culinary Arts and a Bachelor's degree in Psychology. Chef Brandon has excelled as a Sous Chef and Restaurant Manager, known for his creativity, leadership and commitment to customer satisfaction. Chef Brandon's ability to connect with his students fosters a supportive learning environment where students feel encouraged to learn and grow.
