Cooking Class: Make the Best Chicken Curry
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
No need to order takeout when you have the recipes from this hands-on cooking class. Chef Brandon will teach you traditional Indian cooking techniques to make the best curry chicken.
To begin the class, you'll practice knife skills to dice onion and chicken. Sauté the onion until they're perfectly golden brown and season with garlic, curry powder, cinnamon and ginger. Add in the tender chicken and yogurt and coconut milk to make it creamy. You'll learn the technique to cook it perfectly until it's tender and flavorful in just 35 minutes. Taste and revel in your new favorite dinner dish and your newfound culinary skills
Menu
Chicken Curry
With chicken, rice, coconut milk, onion, yogurt, cinnamon and ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Indian, Asian
Outside Reviews for Chef Brandon
Alexis D
28 Aug 2024
Pioneering Change has used Chef's Brandon services for our last three events. Since encountering him, he as been our go-to for catering, He is professional, efficient, and a pleasure to work with. Not to mention, his dishes are tasty. He brings fine dining to our community and they sing his praises. We look forward to future collaborations.
Mickey G
31 Jul 2024
I want to take a moment to express my sincere appreciation for Chef Brandon's culinary skills. I have to say the food he prepared is absolutely divine and truly some of the most mouth-watering dishes I have ever had the pleasure of tasting. Every bite was a delightful experience that left me wanting more. I am truly impressed by Chef Brandon's talent and the incredible flavors he expertly brought to the table. It was an unforgettable dining experience that I would highly recommend to anyone looking for an exceptional culinary journey.
With over a decade of experience in culinary arts and kitchen management, Chef Brandon is a seasoned professional with expertise in leading high-performing teams in diverse kitchen environments. He holds an Associate's degree in Culinary Arts and a Bachelor's degree in Psychology. Chef Brandon has excelled as a Sous Chef and Restaurant Manager, known for his creativity, leadership and commitment to customer satisfaction. Chef Brandon's ability to connect with his students fosters a supportive learning environment where students feel encouraged to learn and grow.
