Cooking Class: Ramen Fusion
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 3:00PM
Fri, Jan 3rd at 6:00PM
Wed, Jan 8th at 6:00PM
Join Chef Mesha in this cooking class to master the creation of a unique fusion dish blending the fragrant broth of pho with the hearty textures of ramen. You’ll start by crafting a flavorful base with star anise, cardamom and ginger, then layer your bowl with succulent shrimp, tender lamb and crisp vegetables. Discover how to elevate your dish with hoisin, fish sauce and sriracha, achieving a perfect harmony of flavors. Don’t miss this opportunity to learn the art of Vietnamese pho with a creative twist—book your class today!
Menu
Vietnamese Pho
With ramen noodles, shrimp, lamb, red cabbage, chicken stock, star anise, cardamom pods, coriander, cloves, ginger, onion, hoisin sauce, fish sauce, sriracha, bean sprouts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Asian, Vietnamese
Outside Reviews for Chef Mesha
Chase Adkins
26 Aug 2024
Everything is Delicious! We are very happy with everything.
Chef Mesha has a passion for the culinary arts and creating unforgettable dining experiences. Adding personality to everything she cooks, Chef Mesha always provides a finished dish that's full of flavor and exceptional aesthetics. Join her in immersive cooking classes to learn the secrets to crafting some of her signature dishes from scratch.
