Cooking Class: Authentic Italian Pasta Dinner
You'll feel transported to Italy in this immersive cooking class led by Chef Daniel. Learn the time-honored techniques to craft an authentic Italian meal from scratch.
You'll begin the class by making a rustic berry and fig salad drizzled with balsamic vinaigrette to refresh your palate. Next, learn the art of making pasta dough from scratch and rolling it out to make cheese-stuffed ravioli. Whip up a decadent Béchamel sauce to pair with it. A succulent blacked chicken paired with homemade spaghetti in a tomato vodka sauce offers a savory dish to end the meal. Elevate your culinary skills and learn new recipes you can use in your own kitchen.
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Berry and Fig Salad
With balsamic vinaigrette
Stuffed Cheese Ravioli
With Béchamel sauce
Blackened Chicken
With homemade spaghetti and tomato vodka sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSingles, Adult, Pasta Making, Fun, Italian
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Event location: Los Angeles
Chef travels to your location
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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