Cooking Class: Summertime Scratch-Made Pasta
Skip the busy Italian restaurant while enjoying the same mouthwatering dishes, made by hand in this cooking class. See why homemade pasta is worth the extra effort as you knead together a beautiful golden dough of eggs, flour and sea salt under the guidance of Chef Rawan. Roll it out and slice it into long, rustic Tagliatelle noodles that boil up to be perfectly tender and chewy. Roast cherry tomatoes right off the vine with red chili flakes, garlic and onion to toss with your noodles. The long pieces and rough edges help to hold the sauce, along with a sprinkle of Parmesan cheese, delivering magic in every bite.
Menu
Egg Pasta Dough
With eggs, “00” flour, olive oil and sea salt
Fresh Pan Roasted Cherry Tomato Sauce
With olive oil, garlic, onion, Parmesan, red chili flakes, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Rawan
Marc V
31 Dec 1969
Chef Rawan provided outstanding food and service to my family and friends with unique menu offerings, paired with excellent wines as well. We especially enjoyed the desert offerings as they were so different to anything we found elsewhere. Looking forward to having her back again soon.
Event location: 5295 WEST RIVER DR., Comstock Park, MI, 49321
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With a wealth of experience in the culinary arts, Chef Rawan has honed her skills across various prestigious kitchens since 2014. She holds an Associate's degree in Culinary Arts and a Bachelor of Arts in Psychology, which enhances her understanding of human behavior in the culinary world. As a Pastry Chef and Culinary Assistant, she specializes in recipe development, flavor profiling and kitchen management. Her diverse background and dedication make her an outstanding culinary instructor.
