Cooking Class: Bite-Sized French Macarons From Scratch
Level up your baking skills with this immersive cooking class that's all about macarons. These delicate French cookies are notoriously tricky, but thanks to guidance from a Chef Rawan, you'll end up with perfect cookie sandwiches. Whisk together a light-as-air batter, flavored with salted caramel, then carefully pipe it onto circles to bake up, aiming to achieve the perfect "pied" or foot. After the cookies cool, neatly stack them with a layer of homemade French buttercream and a drizzle of salted caramel sauce in between.
Menu
French Macarons
With almond flour, powdered sugar, cream of tartar, granulated sugar and egg whites
Salted Caramel Sauce and French Buttercream
Granulated sugar, butter, heavy whipping cream, sea salt, egg yolks, vanilla extract or paste
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, French, Baking
Outside Reviews for Chef Rawan
Marc V
31 Dec 1969
Chef Rawan provided outstanding food and service to my family and friends with unique menu offerings, paired with excellent wines as well. We especially enjoyed the desert offerings as they were so different to anything we found elsewhere. Looking forward to having her back again soon.
With a wealth of experience in the culinary arts, Chef Rawan has honed her skills across various prestigious kitchens since 2014. She holds an Associate's degree in Culinary Arts and a Bachelor of Arts in Psychology, which enhances her understanding of human behavior in the culinary world. As a Pastry Chef and Culinary Assistant, she specializes in recipe development, flavor profiling and kitchen management. Her diverse background and dedication make her an outstanding culinary instructor.
