Cooking Class: Make Authentic Mexican Tacos

During this interactive cooking class, Chef Anthony will guide you through the vibrant flavors of Mexico. 


You'll start by making fresh tortillas from scratch using masa harina, water and a pinch of salt—perfect for holding the rich, juicy carne asada you’ll prepare with marinated flank steak, lime juice and cumin. Chef Anthony will share his expert tips on grilling the meat to perfection. Once your tacos are assembled, you'll have the chance to top them with an array of traditional toppings like pico de gallo, guacamole and cheese. Whether you're a taco enthusiast or simply eager to expand your culinary skills, this class promises an unforgettable journey into authentic Mexican cuisine.



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Fresh Tortillas

With masa harina, water and salt


Carne Asada

With flank steak, lime juice and cumin


Assorted Toppings

With pico de gallo, guacamole and cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Mexican, Latin

Outside Reviews for Chef Anthony

Default avatar

Clara P

12 May 2024

Loved the class with Chef Anthony!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anthony
Chef Anthony Verified chef

New chef


Chef Anthony brings a wealth of experience and a reputation for excellence in the food service industry. With a degree in Culinary Arts, he has successfully led major operations, offered expert culinary consultation and won several national recipe contests. Recognized for his potential in a future leaders program, he excels in menu innovation, labor management and culinary presentations. Chef Anthony is passionate and committed to delivering outstanding customer experiences and maintaining high standards in his work.

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