Cooking Class: Handcrafting Authentic Potstickers
Dive into the flavorful world of Asian cuisine in this hands-on cooking class. Led by chef Pao, you'll learn the time-honored technique to make potstickers and delicious sides.
The class begins by making pork and vegetable fillings and practicing the technique to fill and fold the potstickers. Then, learn how to steam fry them until golden perfection. Whip up a homemade sauce with soy glaze, scallions and garlic to dip your dumplings into. Next, you'll learn how to make the perfect crispy fried rice with either chicken, shrimp or vegetables. You'll finish on a sweet note and make mochi ice cream for dessert.
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Steam-Fried Potstickers
With pork or vegetables
Fried Rice
With a choice of chicken, shrimp or vegetables
Homemade Secret Sauce
With soy glaze, scallions, garlic and lime
Mochi Ice Cream
With assorted mochi ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fusion, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kayla
13 Nov 2024
Chef Pao had great energy and shared some really good information and fun facts! Leaves you feeling prepared to make sushi at home!
Jonathan
28 Oct 2024
We had a great time at the sushi making class. It will be fun to make sushi at home in the future.
Taylor
04 Oct 2024
My wife and I learned the basics of Sushi making with Chef Pao and had a great time. He was so personable and kind to us throughout the process and very knowledgeable of the proper techniques and ingredients to use! I highly recommend him as a teacher!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
