Cooking Class: Handcrafting Authentic Potstickers
Sat, Feb 1st at 6:00PM
Fri, Mar 7th at 6:00PM
Sat, Mar 15th at 1:00PM
Thu, Feb 6th at 12:00PM
Dive into the flavorful world of Asian cuisine in this hands-on cooking class. Led by chef Pao, you'll learn the time-honored technique to make potstickers and delicious sides.
The class begins by making pork and vegetable fillings and practicing the technique to fill and fold the potstickers. Then, learn how to steam fry them until golden perfection. Whip up a homemade sauce with soy glaze, scallions and garlic to dip your dumplings into. Next, you'll learn how to make the perfect crispy fried rice with either chicken or vegetables. You'll finish on a sweet note and make mochi ice cream for dessert.
MENU
Steam-Fried Potstickers
With pork or vegetables
Fried Rice
With a choice of chicken or vegetarian
Homemade Secret Sauce
With soy glaze, scallions, garlic and lime
Mochi Ice Cream
With assorted mochi ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fusion, Fun, Asian
Reviews Guests Left For Other Experiences
Ashley
24 Jan 2025
Great class! We will book again.
Kristina
24 Jan 2025
Chef Pao and this class was great! I was a little skeptical about booking, but it was a legit experience and you made two rolls per person. Definitely something I could go do at home now! The only strange part was the location.. very unique bar on the second floor of a commercial building. Don’t go for the atmosphere, but go because you’re looking for a fun and affordable date night!
Danelle
23 Jan 2025
Chef Pao was fantastic! The class took place at his home, where he made us feel incredibly welcome. There was one other couple there, creating an intimate and enjoyable atmosphere. The food was absolutely incredible, and he taught us how to make sushi rolls that turned out amazing. I highly recommend taking a class with him!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
