Cooking Class: Handcrafting Authentic Potstickers

Dive into the flavorful world of Asian cuisine in this hands-on cooking class. Led by chef Pao, you'll learn the time-honored technique to make potstickers and delicious sides.


The class begins by making pork and vegetable fillings and practicing the technique to fill and fold the potstickers. Then, learn how to steam fry them until golden perfection. Whip up a homemade sauce with soy glaze, scallions and garlic to dip your dumplings into. Next, you'll learn how to make the perfect crispy fried rice with either chicken or vegetables. You'll finish on a sweet note and make mochi ice cream for dessert.


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Steam-Fried Potstickers

With pork or vegetables


Fried Rice

With a choice of chicken or vegetarian


Homemade Secret Sauce

With soy glaze, scallions, garlic and lime


Mochi Ice Cream

With assorted mochi ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fusion, Fun, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Sahra

25 Dec 2024

Great class filled with skill learning! Chef was very nice

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Andrew

22 Dec 2024

He is great at teaching, and we felt like we actually learned a new skill. The food was good too, would recommend!

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Jameson

21 Dec 2024

Me and my wife’s first experience doing something like this and Chef Pao was so great! This was very quaint and much more enjoyable than a classroom setting.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Minneapolis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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