Cooking Class: Artisan Asian Appetizers
Sat, Feb 1st at 6:00PM
Fri, Mar 7th at 6:00PM
Sat, Mar 15th at 1:00PM
Thu, Feb 6th at 12:00PM
Learn the secrets to mastering your favorite Asian appetizers in this immersive cooking class. Under the guidance of Chef Pao, you'll learn the time-honored techniques to make spring rolls, egg rolls and more.
Begin the class by practicing knife skills to chop chicken or shrimp, lettuce, cucumber and cilantro. Then, layer your ingredients with vermicelli noodles and learn the technique to roll spring rolls and cook them to golden perfection. You'll also learn how to make crispy egg rolls filled with savory pork or vegetables with bean thread noodles, carrots, cabbage and green onions. Master the art of making the perfect sweet sticky rice with crisp vegetables. Satisfy your sweet tooth in the end with a tapioca dessert with coconut jelly and palm sugar for dessert.
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Spring Rolls
With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro
Fried Egg Rolls
With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion
Sticky Rice With Vegetables
With sweet rice and assorted vegetables
Tapioca Pearl Dessert
With tapioca pearls, coconut jelly, coconut cream and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Chinese, Thai, Asian, Vietnamese
Reviews Guests Left For Other Experiences
Ashley
24 Jan 2025
Great class! We will book again.
Kristina
24 Jan 2025
Chef Pao and this class was great! I was a little skeptical about booking, but it was a legit experience and you made two rolls per person. Definitely something I could go do at home now! The only strange part was the location.. very unique bar on the second floor of a commercial building. Don’t go for the atmosphere, but go because you’re looking for a fun and affordable date night!
Danelle
23 Jan 2025
Chef Pao was fantastic! The class took place at his home, where he made us feel incredibly welcome. There was one other couple there, creating an intimate and enjoyable atmosphere. The food was absolutely incredible, and he taught us how to make sushi rolls that turned out amazing. I highly recommend taking a class with him!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
