Cooking Class: Artisan Asian Appetizers
Learn the secrets to mastering your favorite Asian appetizers in this immersive cooking class. Under the guidance of Chef Pao, you'll learn the time-honored techniques to make spring rolls, egg rolls and more.
Begin the class by practicing knife skills to chop chicken or shrimp, lettuce, cucumber and cilantro. Then, layer your ingredients with vermicelli noodles and learn the technique to roll spring rolls and cook them to golden perfection. You'll also learn how to make crispy egg rolls filled with savory pork or vegetables with bean thread noodles, carrots, cabbage and green onions. Master the art of making the perfect sweet sticky rice with crisp vegetables. Satisfy your sweet tooth in the end with a tapioca dessert with coconut jelly and palm sugar for dessert.
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Spring Rolls
With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro
Fried Egg Rolls
With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion
Sticky Rice With Vegetables
With sweet rice and assorted vegetables
Tapioca Pearl Dessert
With tapioca pearls, coconut jelly, coconut cream and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Chinese, Thai, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
John
06 Sep 2024
Chef Pao was amazing! I can’t say enough good about him and the class. Friendly, very knowledgeable about the food, patient, enthusiastic, and clearly passionate about his work! 10/10 recommend and we will be back to try his other classes.
Thorvald
24 Mar 2024
Great teacher, and a gracious host
Grant
10 Mar 2024
Fun class and amazing food!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
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