Cooking Class: Hauntingly Tasty Halloween Sweets
Tue, Nov 19th at 6:00PM
Fri, Nov 22nd at 6:00PM
Fri, Nov 29th at 6:00PM
Tue, Nov 19th at 6:00PM
Craft sweet treats with a Halloween twist in this kid-friendly cooking class. Led by an expert chef, you'll learn chef-approved techniques to craft sweet treats that are hauntingly good.
First, learn the recipe to make classic shortbread cookies from scratch and shape them into fingers. Bake them until golden brown and decorate with a blood-red piping gel. Next, whip up cupcake batter and buttercream icing to decorate cupcakes to look like mummies and monsters. While you craft your sweet treats, you can sip on apple cider that will get you in the mood for the season.
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Bloody Finger Shortbread Cookies
With from-scratch dough shortbread cookies shaped into fingers and decorated with blood-colored piping gel
Mummy and Monster Cupcakes
With light spices, buttercream icing and candies to resemble Halloween images
Hot Apple Cider
A delicious refreshment to sip on anytime while cooking
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBaking, Holiday, Cookie Decorating
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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