Cooking Class: Taste of Greece
Transport yourself to the Mediterranean with this immersive cooking class. Under the guidance of Chef Tracy, you'll learn how to make Greek specialties from scratch.
Begin the class by whipping up homemade hummus with chickpeas and olive oil flavored with tahini and cumin. Next, learn how to make a traditional moussaka for a hearty main dish. Layer beef, eggplant and potatoes in a rich, red-wine-infused BĂ©chamel sauce. Satisfy your sweet tooth with a decadent baklava for dessert by layering flaky phyllo pastry with chopped nuts and cinnamon and drizzled with honey.
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Hummus and Pita
With chickpeas, olive oil, tahini, cumin and flour
Moussaka
With beef, eggplant, potatoes, red wine, tomato and BĂ©chamel sauce
Baklava
With phyllo pastry, nuts, cinnamon, butter and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kristen
16 Dec 2024
Excellent!!! I would definitely attend another class.
Niki
14 May 2024
We learned a lot in the class. Thanks Chef, it was fun!
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.