Cooking Class: Elevated Italian Menu
Wed, Jan 1st at 12:00PM
Thu, Jan 2nd at 3:00PM
Fri, Jan 3rd at 6:00PM
Wed, Jan 1st at 12:00PM
Enjoy the decadent side of Italian cuisine in this immersive cooking class led by Chef Zuri. Master the time-honored recipes and techniques to craft artisanal Italian dishes.
Begin the class by transforming squash blossoms into a delicious antipasto. You'll learn how to add a light coating for a crisp golden fried finish. Next, make delicate risotto to turn into arancini served with a smoky Romesco sauce. Master the art of making pasta dough from scratch to create classic spaghetti and homemade meatballs with a rich tomato sauce served on top. Grill peaches for a sweet and fresh dessert paired with whipped mascarpone and granola for dessert.
MENU
Frito Misto
With squash blossoms
Arancini
With Romesco sauce
Spaghetti
With meatballs
Grilled Peach
With whipped mascarpone and granola
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Fun, Italian, Mediterranean, Holiday
Outside Reviews for Chef Zuri
Marcelo
16 Aug 2024
Chef Zuri is super experienced and has a great personality.
Chef Zuri is a creative light and welcoming spirit, passionate about culinary arts from all different angles. With a deep love for food and a commitment to excellence, Chef Zuri brings a wealth of experience to all her cooking classes. Whether catering an event, leading an interactive cooking class, or crafting custom menus for high-end restaurants, Chef Zuri specializes in accommodating all preferences and dietary needs.
