Cooking Class: Artisanal Mexican Traditions
Wed, Jan 1st at 12:00PM
Thu, Jan 2nd at 3:00PM
Fri, Jan 3rd at 6:00PM
Wed, Jan 1st at 12:00PM
Take a culinary journey to Mexico in this immersive cooking class led by Chef Zuri. In this fun and engaging experience, you'll learn how to cook traditional Mexican dishes with an artisanal touch.
You'll feel like you're walking down the streets in Mexico making a traditional corn salad with fresh lime and cotija cheese. Or whip up a classic guacamole to serve with tender shrimp empanadas fried until perfectly golden brown. Next, journey to Puebla to make picadillo chili relleno. You'll learn how to expertly stuff a green chili pepper with minced meat and cook it into a savory fried dish. For dessert, use sweetened condensed milk to make coconut arroz con leche to end the meal on a sweet note.
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Mexican Corn Salad or Guacamole
Shrimp Empanadas
With avocado mousse
Picadillo Chili Relleno
With green chili pepper stuffed with minced meat and coated with eggs
Coconut Arroz con Leche
With sweetened condensed milk and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Zuri
Marcelo
16 Aug 2024
Chef Zuri is super experienced and has a great personality.
Chef Zuri is a creative light and welcoming spirit, passionate about culinary arts from all different angles. With a deep love for food and a commitment to excellence, Chef Zuri brings a wealth of experience to all her cooking classes. Whether catering an event, leading an interactive cooking class, or crafting custom menus for high-end restaurants, Chef Zuri specializes in accommodating all preferences and dietary needs.
