Cooking Class: Fresh Fettuccini Feast
Sun, Nov 24th at 6:00PM
Sun, Jan 5th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Jan 5th at 6:00PM
Transport yourself to Italy in this immersive cooking class. Led by Chef David, you'll learn the time-honored techniques to make an elevated Italian pasta dinner.
Begin by baking a crispy crostini from ciabatta bread and top it with tomatoes drizzled with basil-infused balsamic vinegar. Next, learn how to make pasta dough with 00 flour and eggs. Learn how to knead, shape and cut the dough into fettuccini. While the pasta cooks, make a savory ragù sauce with ground veal, tomatoes, porcini mushrooms and aromatics and finish with a sprinkle of Parmesan cheese. On the side, craft a refreshing Burrata caprese salad with arugula and extra virgin olive oil. Finish on a sweet note with a vanilla bean and lemon panna cotta from scratch for a decadent dessert.
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Ciabatta Tomato Crostini
With basil-infused aged balsamic vinegar drizzle
Homemade Fettuccini Pasta With Porcini Veal Ragù
With 00 flour, eggs, ground veal, tomatoes, aromatics, veal stock, Parmesan cheese, extra virgin olive oil and dried porcini mushrooms
Burrata Salad Caprese
With beefsteak tomatoes, Burrata cheese, arugula, basil-aged balsamic and extra virgin olive oil
Vanilla & Lemon Panna Cotta
With vanilla beans, heavy cream, gelatin, lemon zest and cane sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef David
Silvia
16 Aug 2024
Chef David was a wonderful host, with great culinary knowledge! His enthusiasm and love for food was infectious and I learned a great deal.
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
