Cooking Class: Artisanal Street Tacos
Master the art of making decadent street tacos from scratch in this hands-on cooking class. Under the guidance of Chef David, you'll learn the recipes and techniques to add an artisanal twist to classic tacos.
Class begins with making homemade blue corn tortillas with masa harina to transform into tortilla chips. Then, practice knife skills to chop tomatoes, onions and dried chili peppers to make a fresh salsa rioja. Season ground wagyu beef with taco spices for a savory filling and pile the tacos high with onions and tomatoes. On the side, enjoy black beans made in the instant pot with jalapeños, bacon and garlic. Finish the meal with homemade churros dusted with cinnamon sugar and served with a caramel sauce for a decadent dessert.
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Homemade Blue Corn Tortilla Chips & Fresh Salsa Rioja
With masa harina, tomatoes, dried chili peppers, onions and spices
Wagyu Beef Tacos
With ground wagyu beef, taco spices, onion and tomato
Instant-Pot Black Beans
With dried black beans, garlic, jalapeño, onions and bacon
Cinnamon Churros With Caramel Sauce
With flour, cinnamon, baking powder, sugar, oil, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Mexican, Latin, Baking
Outside Reviews for Chef David
Silvia
16 Aug 2024
Chef David was a wonderful host, with great culinary knowledge! His enthusiasm and love for food was infectious and I learned a great deal.
Event location: West Palm Beach
Chef travels to your location
Chef David is a classically-trained culinary master with a flare for high-end dining. After training at well known schools, he stepped into the world of Hollywood catering where he worked as a private chef on mega yachts, cooking for celebrities and other successful people, including James Cameron and Roger Waters. He specializes in creating modern cuisine for his clients and cooking class students, guided and inspired by California and its bountiful farmland.
