Cooking Class: Make Perfect Italian Marinara Pasta

Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!


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Fresh Pappardelle Pasta

With flour, eggs and salt


Spicy Brown Butter Marinara Sauce

With butter, red pepper flakes, Marzano tomato and tomato paste


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Italian

Reviews Guests Left For Other Experiences

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Amber

12 Aug 2024

Chef Chazzy was awesome! The class was informative and fun. The pho we made was fantastic! I can’t wait to join another one!

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Clinton

05 Aug 2024

It was an amazing class, looking for the class she will teach on biscoff French toast and chicken recipe

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Petal

11 Jul 2024

Chef Chazzy was very comprehensive - I learned a lot about cooking. And the red Thai curry was extremely delicious and aromatic. I will definitely be cooking this dish!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chazzy
Chef Chazzy Verified chef

Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.

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