Cooking Class: Make Perfect Italian Marinara Pasta
Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!
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Fresh Pappardelle Pasta
With flour, eggs and salt
Spicy Brown Butter Marinara Sauce
With butter, red pepper flakes, Marzano tomato and tomato paste
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian
Reviews Guests Left For Other Experiences
Brooke
23 Dec 2024
Fun and entertaining while learning something that would normally seem difficult-she was able to break down the process and make it “less scary”
Megan
21 Dec 2024
Absolutely amazing!
Alicia
10 Nov 2024
This cooking class was awesome. Chef Chazzy is an excellent instructor and the dish was awesome. So very tasty and I have learned that natural herbs can do wonders for the taste of foods. I highly recommend this class if you want to try something new and different.
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.
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