Cooking Class: Make Perfect Italian Marinara Pasta

Join this delightful cooking class with Chef Chazzy where you'll master the art of making fresh pappardelle pasta from scratch using just flour, eggs and a pinch of salt. Once your pasta is ready, you'll dive into creating a rich, spicy brown butter marinara sauce. This sauce combines the deep flavors of butter, red pepper flakes and the sweetness of San Marzano tomatoes with tomato paste for a perfect balance. Book this class today!


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Fresh Pappardelle Pasta

With flour, eggs and salt


Spicy Brown Butter Marinara Sauce

With butter, red pepper flakes, Marzano tomato and tomato paste


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Italian

Reviews Guests Left For Other Experiences

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Gail

17 Apr 2025

Very instructive class. Chef Chazzy was very enthusiastic and organized in her approach, and answered all questions during class.

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Mykia

15 Apr 2025

This was my first cooking class. I enjoyed Chef Chazzy but I expected to physically cook. Instead we did prep and the chef created then played our meals. I enjoyed the Thai and would remake the recipe.

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Kiley

12 Apr 2025

It was a great class! Chef Chazzy was a great teacher and provided some helpful tips. I definitely hope to take another class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chazzy
Chef Chazzy Verified chef

Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.

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