Cooking Class: Make Fresh Spring Rolls
Fri, Feb 7th at 4:00PM
Fri, Feb 14th at 4:00PM
Sun, Feb 16th at 4:00PM
Sun, Feb 16th at 6:00PM
Join this fresh spring rolls cooking class with Chef Supranee to learn how to craft these light and flavorful Thai delights. Choose between tofu or shrimp, paired with crisp veggies like lettuce, cucumber and carrots, all wrapped in delicate rice paper. You'll also create a rich, slow-roasted peanut sauce from scratch, the perfect dipping companion for your rolls. This hands-on class will guide you through the steps to make these fresh, healthy rolls with confidence. Bring the tastes of Thailand to your table with this fun and informative culinary experience.
Menu
Fresh Spring Rolls With Peanut Sauce
With Veggies, tofu or shrimp
With lettuce, cucumber, carrots and slow-roasted peanut sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Chinese, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Jim
31 Dec 2024
Fun class.
Andrew
24 Nov 2024
This was not a cooking class. We were in a back storage room filled with stinky cardboard and warehouse supplies. The curry had only 3 ingredients and there was only one pan where we simply stirred ingredients.
Rachel
24 Nov 2024
Chef Supranee was welcoming and so friendly!
Meet your chef
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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