Cooking Class: Make Fresh Spring Rolls
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 4:00PM
Fri, Nov 29th at 6:30PM
Sun, Dec 8th at 4:00PM
Join this fresh spring rolls cooking class with Chef Supranee to learn how to craft these light and flavorful Thai delights. Choose between tofu or shrimp, paired with crisp veggies like lettuce, cucumber and carrots, all wrapped in delicate rice paper. You'll also create a rich, slow-roasted peanut sauce from scratch, the perfect dipping companion for your rolls. This hands-on class will guide you through the steps to make these fresh, healthy rolls with confidence. Bring the tastes of Thailand to your table with this fun and informative culinary experience.
Menu
Fresh Spring Rolls With Peanut Sauce
With Veggies, tofu or shrimp
With lettuce, cucumber, carrots and slow-roasted peanut sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Chinese, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Kaelyn
30 Aug 2024
She was so helpful and kind! The food was delicious and she was well prepared.
Traci
03 Aug 2024
Chef Supranee was so kind and very helpful during the class! She is very knowledgeable and made the class very fun.
Michele
28 Jul 2024
Chef Supranee shared some delicious recipes with us. She created an inviting space to teach us how to make our dinner. It was fun helping make the meal at her home, amongst others that signed up for this adventure as well. Great food! Great hospitality! I highly recommend her.
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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