Cooking Class: Make Pa-Nang Curry
Fri, Dec 27th at 6:30PM
Sat, Dec 28th at 4:00PM
Sun, Jan 5th at 4:00PM
Sun, Jan 12th at 4:00PM
Discover the aromatic flavors of Thai cuisine in this pa-nang curry cooking class. You'll learn to create this classic Thai curry, combining carrots and lime leaves served over perfectly steamed rice. Guided by Chef Supranee, you'll master the techniques to balance the sweet, spicy and savory flavors that make this dish a favorite around the world. Come ready to cook, learn and enjoy a delicious meal with other foodies!
Menu
Pa-Nang Curry
Thai curry, carrots, lime leaves and rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Beginner, Thai, Asian
Reviews Guests Left For This Experience
Andrew
24 Nov 2024
This was not a cooking class. We were in a back storage room filled with stinky cardboard and warehouse supplies. The curry had only 3 ingredients and there was only one pan where we simply stirred ingredients.
Rachel
24 Nov 2024
Chef Supranee was welcoming and so friendly!
Reviews Guests Left For Other Experiences
Kaelyn
30 Aug 2024
She was so helpful and kind! The food was delicious and she was well prepared.
Meet your chef
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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