Cooking Class: Royal Pad Thai
Sat, Apr 26th at 6:00PM
Sun, Apr 27th at 4:00PM
Sun, May 4th at 1:00PM
Sun, May 4th at 4:00PM
Experience the vibrant flavors of Thai cuisine in this royal pad thai cooking class. Learn how to stir-fry rice noodles to perfection with your choice of tofu, chicken or shrimp, paired with fresh bean sprouts, green onions and eggs. Chef Supranee will show you how to finish your dish with a sprinkle of crushed peanuts for that authentic, satisfying crunch. Book your cooking class today!
Menu
Royal Pad Thai
With tofu, chicken or shrimp
With stir-fried rice noodles, sprouts, green onion, eggs and crushed peanuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Thai, Asian
Reviews Guests Left For This Experience
Julie
01 Mar 2025
Big class. Good class. Thoroughly enjoyed. Wonderful venue @ Grafted Cellars.
Kiana
21 Feb 2025
Super easy and fun! Loved the teacher
Jim
31 Dec 2024
Fun class.
Meet your chef
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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