Cooking Class: Royal Pad Thai
Experience the vibrant flavors of Thai cuisine in this royal pad thai cooking class. Learn how to stir-fry rice noodles to perfection with your choice of tofu, chicken or shrimp, paired with fresh bean sprouts, green onions and eggs. Chef Supranee will show you how to finish your dish with a sprinkle of crushed peanuts for that authentic, satisfying crunch. Book your cooking class today!
Menu
Royal Pad Thai
With tofu, chicken or shrimp
With stir-fried rice noodles, sprouts, green onion, eggs and crushed peanuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Thai, Asian
Reviews Guests Left For Other Experiences
Andrew
24 Nov 2024
This was not a cooking class. We were in a back storage room filled with stinky cardboard and warehouse supplies. The curry had only 3 ingredients and there was only one pan where we simply stirred ingredients.
Rachel
24 Nov 2024
Chef Supranee was welcoming and so friendly!
Kaelyn
30 Aug 2024
She was so helpful and kind! The food was delicious and she was well prepared.
Event location: 2379 La Mirada Dr, Vista, CA, 92081
Venue Type: Winery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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