Cooking Class: From Marseille With Love
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Sun, Dec 1st at 7:00PM
Explore French cuisine through a new lens with this Marseille-style cooking class. Start by mixing up a salty and savory fresh olive tapenade with local anchovies, garlic and lemon on a warm baguette to stimulate your appetite. Slow simmer a traditional bouillabaisse from this port city, brimming with fresh-caught seafood and aromatic herbs. Enjoy a tangy, seasonal salad to cleanse your palate. For dessert, savor a subtly sweet citrus-infused cake, soaked in homemade citrus syrups.
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Tapenade
With kalamata, Castelvetrano olives, capers, anchovies, garlic, lemon, olive oil and baguette
Bouillabaisse
With branzino, red snapper, cod, mussels, shrimp, garlic, tomatoes, fennel, fish broth and crusty bread
Apple Arugula Salad
With arugula, apple, walnuts, goat cheese and vinaigrette of Provence herbs
Lemon & Orange Gâteau
With lemon & orange cake and orange syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, French, Mediterranean, Pescatarian, Cake Baking
Reviews Guests Left For Other Experiences
Adrian
31 Jul 2023
Cat was fantastic. She provided Karen and me with a unique and memorable experience.
Outside Reviews for Chef Cat
Nicole W.
02 Mar 2022
Chef Cat was trained by an Athenian Chef and is skilled in a wide variety of cuisines.She is a professional chef who you will love to learn from. She also has extensive experience in tabletop design and presentation. You will learn how to make a plate of food into a beautiful art piece.
After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.
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