Cooking Class: Asian Cuisines With New Orleans Roots
Explore two unique cuisines by creating fusion dishes in this hands-on cooking class. Classic Louisiana cooking meets colorful Thai, Japanese and Chinese flavors, starting with crawfish spring rolls brimming with fresh herbs and veggies, dipped in Thai chili sauce. Next, simmer up a peppery beef noodle soup, similar to Yaka Mein, made with homemade egg noodles and lots of bold spices. For dessert, caramelize sugar atop a matcha-infused custard for crème brûlée that's half French half Japanese.
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Crawfish Egg Rolls With a Thai Chili Sauce
With Louisiana crawfish tails and seasoning
Beef Yaka Mein
With beef, pasta, broth, boiled eggs and green onions
Matcha Crème Brûlée
With matcha, eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Asian, New American
Outside Reviews for Chef Ashley
Eysan
10 Aug 2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
Event location: New Orleans
Chef’s Place
Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.
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