Cooking Class: Asian Cuisines With New Orleans Roots

Explore two unique cuisines by creating fusion dishes in this hands-on cooking class. Classic Louisiana cooking meets colorful Thai,  Japanese and Chinese flavors, starting with crawfish spring rolls brimming with fresh herbs and veggies, dipped in Thai chili sauce. Next, simmer up a peppery beef noodle soup, similar to Yaka Mein, made with homemade egg noodles and lots of bold spices. For dessert, caramelize sugar atop a matcha-infused custard for crème brĂ»lĂ©e that's half French half Japanese. 


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Crawfish Egg Rolls With a Thai Chili Sauce

With Louisiana crawfish tails and seasoning


Beef Yaka Mein

With beef, pasta, broth, boiled eggs and green onions


Matcha Crème Brûlée

With matcha, eggs, cream and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fusion, Fun, Asian, New American

Outside Reviews for Chef Ashley

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Eysan

10 Aug 2024

Chef Ashley has great knowledge and makes everything so fun! Highly recommended.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New Orleans

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

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Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.

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