Cooking Class: The Wonders of Louisiana Gumbo
Explore the bold world of Creole cuisine with Chef Ashley in this immersive cooking class. After learning about the heritage and techniques that define New Orleans cooking, you will prepare a traditional seafood gumbo starting from scratch. Clean, season and prepare a variety of seafood, like Gulf shrimp to include in your stew, after whisking together a browned butter roux. Slice and dice bell peppers, onions and celery to create the "holy trinity" or the New Orleans mirepoix, along with plenty of garlic and okra. Don't be afraid to be bold when seasoning your stew with a mixture of classic Cajun spices.
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Creole Seafood Gumbo
With Gulf shrimp, blue crabs, Louisiana crawfish tails and locally-made smoked sausage
Side Dish
Choose one
Creole potato salad or grilled cheese
Locally Made King Cake
With king cake curated by a local NOLA bakery that has been in business for over 45 years
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Organic, Fun, New American
Outside Reviews for Chef Ashley
Eysan
10 Aug 2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
Event location: New Orleans
Chef’s Place
Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.
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