Cooking Class: Eating Along the Italian Coast
Delve into the world of traditional Italian cooking in this cooking class with Chef Ashley. Explore time-honored methods for making wonderfully chewy homemade noodles and slow-simmered sauces. Showcase tender lobster from the Italian Gulf, wrapped in hand-kneaded pasta and bathed in a buttery sauce. Roast up garden-fresh broccolini to accompany your ravioli and work with delicate truffles to add a nutty finish. For dessert, gather around the table for an Italian cream cheesecake adorned with seasonal berries.
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Homemade Garlic Bread
With local French bread, butter and garlic
Lobster-Stuffed Ravioli With a Truffle Butter Sauce
With handmade pasta, lobster, white truffle and butter
Roasted Broccolini
With baby broccoli, sea salt and extra virgin olive oil
Creole Cream Cheesecake With Seasonal Berries
With Creole cream cheese, Graham cracker crust and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fusion, Italian, Mediterranean, Cake Baking, Holiday
Outside Reviews for Chef Ashley
Eysan
10 Aug 2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
Event location: New Orleans
Chef’s Place
Chef Ashley's culinary journey began at the age of 14 when she discovered her passion for cooking while working alongside her mother in a local catering company. That early love for food blossomed into a thriving career, leading her to establish her own business in 2019. Chef Ashley's talent and dedication have earned her the role of a personal chef to star athletes like Jadeveon Clowney and Carl Granderson. Her offerings extend beyond elite kitchens, including catering, meal prep, intimate dinners and cooking lessons - all designed to create lasting gourmet memories.
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