Cooking Class: Make Dumplings From Scratch
Explore the diverse world of dumplings with this hands-on cooking class, led by Chef Heidi. Begin by chopping up green onions, mushrooms, water chestnuts and other traditional ingredients, including fresh herbs, for your two savory fillings. You'll create one meat filling, featuring ground pork with cilantro and green onion, and an all-veggie filling, both bursting with fresh flavors from soy sauce, mirin and other traditional ingredients. Knead dough and roll out traditional dumpling wrappers before spooning in your fillings. Master artful techniques to neatly seal them before steaming and pan-frying your tender dough balls to enjoy with a homemade dipping sauce.
Menu
Asian Pork Dumplings
With pork, green onion and cilantro
Asian Vegetable Dumplings
With vegetables such as cabbage, mushrooms, water chestnuts and carrots
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Heidi
Mary J
09 Aug 2024
I was impressed with Heidi's enthusiasm, food knowledge and professional demeanor. Heidi is extremely creative with clear proven expertise in food and beverage!
Chef Heidi is a highly experienced chef and culinary professional with a strong background in recipe development and gourmet food services. She has led her own home-based gourmet food business, where she developed and marketed products and taught cooking classes. Most recently, Chef Heidi served as a Senior Recipe Developer, where she created, tested and edited recipes for various media, collaborated with food stylists and researched food trends. Her expertise spans from hands-on culinary instruction to high-level recipe innovation.
