Cooking Class: Chef-Led Sushi Showdown
Gear up for a little friendly competition to show off your new culinary skills with this traditional Japanese-inspired cooking class, led by Chef Heidi. Practice your knife skills as you slice and dice ingredients for your rolls like cucumber, avocado and other specialty ingredients like mango or jalapeno. Mix up a batch of sticky rice to hold everything together, then layer everything on Nori sheets and master the art of bamboo rolling to create picture-perfect, even rolls. Be bold with your flavor combinations to present to the judges in hopes of winning the sushi competition. After enjoying your handmade sushi rolls, move on to whisking up a light tempura batter. Coat jumbo shrimp and gently fry in bubbling oil to create crunchy tempura shrimp with a sweet and spicy dipping sauce to conclude this immersive experience.
Menu
Sushi Rolls
With rice, avocado, crab/surimi, tempura shrimp and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Heidi
Mary J
09 Aug 2024
I was impressed with Heidi's enthusiasm, food knowledge and professional demeanor. Heidi is extremely creative with clear proven expertise in food and beverage!
Chef Heidi is a highly experienced chef and culinary professional with a strong background in recipe development and gourmet food services. She has led her own home-based gourmet food business, where she developed and marketed products and taught cooking classes. Most recently, Chef Heidi served as a Senior Recipe Developer, where she created, tested and edited recipes for various media, collaborated with food stylists and researched food trends. Her expertise spans from hands-on culinary instruction to high-level recipe innovation.
