Cooking Class: Handmade Pasta With Ragù
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
Try your hand at making homemade pasta completely from scratch using high-quality ingredients under the guidance of a professional chef!
Chef Sami will be your culinary guide as you discover expert tips and techniques to making the dough and rolling the pasta. Then, you'll craft a savory vegetarian tomato and wild mushroom ragù that will serve as the sauce for your Boursin-stuffed agnolotti pasta, which is similar to ravioli. Next, gather around the table and enjoy!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Pasta
With Boursin agnolotti pasta, and tomato and wild mushroom ragù
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Cathy
20 Nov 2019
A group of us went for my friends birthday. It was so fun! Sami was a really good instructor.
Christopher
18 Nov 2019
This was a fun and engaging experience that I highly recommend to anyone looking to learn a new culinary skill. Chef Sami demonstrated a breadth of knowledge and was a skilled, patient instructor. The two hours flew by but we all came away with a deeper appreciation for cooking. Thank you Chef!
Tisha
30 Oct 2019
The cooking class with Sami was tons of fun and the pasta was surprisingly easy to make. . .and delicious!
Meet your chef
Cooking has always been an important part of Chef Sami's life, starting at an early age when he began lending a hand in the kitchen. After graduating from a high school specializing in culinary arts, he went on to earn his bachelor's degree in food science and hospitality, worked professionally in a variety of culinary roles, and has collected many achievements along the way. Join Chef Sami to boost your culinary repertoire and cooking techniques!
