Cooking Class: Craft Creamy Goat Cheese Gnocchi
Wed, Dec 18th at 7:00PM
Sun, Dec 22nd at 2:00PM
Sun, Jan 5th at 2:00PM
Explore the world of homemade pasta with a twist in this immersive cooking class. Chef Wyatt will teach you how to make his famous gnocchi using goat cheese.
The class begins with an introduction to the ingredients before you dive into the recipe. You'll make a homemade gnocchi without using potatoes or sweet potatoes. Chef Wyatt will guide you through the technique to transform fresh goat cheese into pillowy soft gnocchi. Learn how to shape the pasta and cook it until perfectly tender. Then, whip up a creamy sauce with corn and chilis to pair with your homemade gnocchi. Enjoy your homemade feast and revel in the newfound skills you can use in your own kitchen.
Menu
Goat's Cheese Gnocchi
With goat's cheese, corn, cream and chillis
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fusion, Fun, Italian
Outside Reviews for Chef Wyatt
Nicole S.
14 Sep 2022
We came for a quick drink before heading over to a reservation at Butcher's Union (previously our favorite restaurant), but we had to stay after getting incredible service and looking at the unique menu. This place was an incredible surprise. The food was some of the best I have had, the service was unmatched, and the drinks were great. We had the bao buns (my favorite), the ramen and the chicken egg rolls. All of it was great. We definitely have a new favorite restaurant. We will be recommending Broadleaf West Side to anyone who asks!
Chef Wyatt's culinary journey began with a solid foundation in advertising and management, earning a Bachelor's Degree from Michigan State University. However, his true passion led him to the culinary arts, where he honed his skills with a certificate from the prestigious Secchia Institute at GRCC. From line cook to sous chef, Chef Wyatt has mastered every step of the culinary ladder. He is ServSafe certified, has experience as a baker and excels in everything from menu creation to precise knife work. Students will find his expertise and teaching style both inspiring and invaluable.
