Cooking Class: Make Epic Pappardelle
Wed, Dec 18th at 7:00PM
Sun, Dec 22nd at 2:00PM
Sun, Jan 5th at 2:00PM
You'll feel transported to Italy in this hands-on cooking class led by Chef Wyatt. Under his expert guidance, you'll make a decadent and rustic pappardelle to elevate your pasta night.
As the class begins, you'll learn how to make pappardelle from scratch. You'll make pasta dough using walnut, chestnut or regular flour. Master the technique to knead it and roll it into sheets before cutting the dough into pappardelle pasta. As the noodles cook, cook a creamy sauce with ricotta and broccoli rabe. Combine your pasta and sauce and finish the class by enjoying your handcrafted feast.
Menu
Broccoli Ricotta Pappardelle
With broccoli rabe, ricotta, walnut or chestnut flour for the pappardelle
Please note that if nut allergies are a concern, regular flour can be used as a substitute.
Spinach-infused liquid can also be added to achieve a vibrant green color in the noodles.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian
Outside Reviews for Chef Wyatt
Nicole S.
14 Sep 2022
We came for a quick drink before heading over to a reservation at Butcher's Union (previously our favorite restaurant), but we had to stay after getting incredible service and looking at the unique menu. This place was an incredible surprise. The food was some of the best I have had, the service was unmatched, and the drinks were great. We had the bao buns (my favorite), the ramen and the chicken egg rolls. All of it was great. We definitely have a new favorite restaurant. We will be recommending Broadleaf West Side to anyone who asks!
Chef Wyatt's culinary journey began with a solid foundation in advertising and management, earning a Bachelor's Degree from Michigan State University. However, his true passion led him to the culinary arts, where he honed his skills with a certificate from the prestigious Secchia Institute at GRCC. From line cook to sous chef, Chef Wyatt has mastered every step of the culinary ladder. He is ServSafe certified, has experience as a baker and excels in everything from menu creation to precise knife work. Students will find his expertise and teaching style both inspiring and invaluable.
