Cooking Class: Ground Beef or Chicken Tacos
Fri, Apr 4th at 5:00PM
Sat, Apr 5th at 5:00PM
Sun, Apr 13th at 4:00PM
Sun, Apr 6th at 2:00PM
Ground beef or chicken
Lettuce
Pico de gallo
Sour cream
Shredded cheese
Red onion
Maseca to make tortillas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Chrissy
Mark B
01 Aug 2024
"Seriously though, everything has been so, so good!"
Chef Chrissy is an experienced culinary professional with a background in professional cooking and baking from Baltimore International College. She has served as a sous chef at multiple esteemed establishments. Chef Chrissy excels in menu creation and kitchen management. She has a proven track record in maintaining high standards of food safety and quality, making her a valuable asset in any culinary setting. Additionally, Christine is a dedicated culinary instructor, committed to mentoring beginners in the culinary arts.
