Cooking Class: Authentic French Fare
Mon, Dec 30th at 3:00PM
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Sun, Jan 12th at 10:30AM
Explore the recipes and techniques of French cuisine in this immersive cooking class. Under the expert guidance of Chef Marius, you'll craft a three-course meal of French classics.
Begin the class with a refreshing Caesar salad drizzled with a homemade dressing and a sprinkle of Parmesan cheese. Next, whip up a creamy fettuccine pasta served with smoked salmon. An indulgent chocolate mousse topped with homemade Chantilly cream serves as a dessert. Elevate your cooking techniques and learn new recipes in hands-on cooking classes!
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Classic Caesar Salad
With homemade Caesar dressing
Fettuccine Pasta
With salmon fumes
Mousse au Chocolate
With Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French, Holiday
Outside Reviews for Chef Marius
Marcelo
03 Aug 2024
Chef Marius is super experienced and a great chef. So much to learn from him.
Over a remarkable thirty-year career, Chef Marius has worked alongside acclaimed chefs and catered to esteemed celebrities and political figures, including the President of the United States. His culinary approach masterfully integrates classic methods with contemporary creativity, inspired by his extensive travels and Romanian roots. Chef Marius captivates diners with his commitment to culinary perfection and his distinctive international flavors.
