Cooking Class: Authentic Cucina Italiana
You'll feel like you're in an Italian kitchen during this hands-on cooking class led by Chef Marius. Master the authentic recipes and techniques to craft a three-course Italian meal.
Class begins with a refreshing antipasto of Burrata cheese, prosciutto and heirloom tomatoes drizzled with balsamic vinegar and extra virgin olive oil. Then, cook ravioli with fresh sage and butter sauce. Finish your meal by layering espresso-soaked ladyfingers, mascarpone and cacao for a decadent dessert. Indulge in your handmade feast and revel in your newfound culinary skills learned in this cooking class!
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Burrata, Prosciutto and Heirloom Tomatoes
With a drizzle of balsamic vinegar reduction di Modena and extra virgin olive oil
Ravioli
With butter and sage
Classic Tiramisu
With espresso-soaked ladyfingers, mascarpone and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Marius
Marcelo
03 Aug 2024
Chef Marius is super experienced and a great chef. So much to learn from him.
Event location: Boulder
Chef travels to your location
Over a remarkable thirty-year career, Chef Marius has worked alongside acclaimed chefs and catered to esteemed celebrities and political figures, including the President of the United States. His culinary approach masterfully integrates classic methods with contemporary creativity, inspired by his extensive travels and Romanian roots. Chef Marius captivates diners with his commitment to culinary perfection and his distinctive international flavors.
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