Cooking Class: Authentic Cucina Italiana

You'll feel like you're in an Italian kitchen during this hands-on cooking class led by Chef Marius. Master the authentic recipes and techniques to craft a three-course Italian meal.


Class begins with a refreshing antipasto of Burrata cheese, prosciutto and heirloom tomatoes drizzled with balsamic vinegar and extra virgin olive oil. Then, cook ravioli with fresh sage and butter sauce. Finish your meal by layering espresso-soaked ladyfingers, mascarpone and cacao for a decadent dessert. Indulge in your handmade feast and revel in your newfound culinary skills learned in this cooking class!


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Burrata, Prosciutto and Heirloom Tomatoes

With a drizzle of balsamic vinegar reduction di Modena and extra virgin olive oil


Ravioli

With butter and sage


Classic Tiramisu

With espresso-soaked ladyfingers, mascarpone and cacao


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Outside Reviews for Chef Marius

Default avatar

Marcelo

03 Aug 2024

Chef Marius is super experienced and a great chef. So much to learn from him.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Marius
Chef Marius Verified chef

New chef


Over a remarkable thirty-year career, Chef Marius has worked alongside acclaimed chefs and catered to esteemed celebrities and political figures, including the President of the United States. His culinary approach masterfully integrates classic methods with contemporary creativity, inspired by his extensive travels and Romanian roots. Chef Marius captivates diners with his commitment to culinary perfection and his distinctive international flavors.

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