Cooking Class: Fresh Coastal Mediterranean
Mon, Dec 30th at 3:00PM
Thu, Jan 2nd at 6:00PM
Thu, Jan 2nd at 6:00PM
Sun, Jan 12th at 10:30AM
Take your tastebuds on a culinary journey in this chef-led cooking class. Chef Marius will teach you how to craft a multi-course meal featuring coastal Mediterranean flavors.
To begin, assemble a refreshing Greek salad featuring Kalamata olives and Feta cheese. Next, whip up a rich garlicky butter and white wine sauce to sauté colossal shrimps until tender. Learn the technique to beautifully layer tiramisu topped with fresh mixed berries for a decadent dessert to end the meal. In this cooking class, learn how to balance flavors and master new techniques you can take back in your own kitchen.
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Greek Salad
With Feta cheese and Kalamata olives
Colossal Shrimps
With butter, lemon, garlic and white wine sauce
Tiramisu
With mixed berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Pescatarian
Outside Reviews for Chef Marius
Marcelo
03 Aug 2024
Chef Marius is super experienced and a great chef. So much to learn from him.
Over a remarkable thirty-year career, Chef Marius has worked alongside acclaimed chefs and catered to esteemed celebrities and political figures, including the President of the United States. His culinary approach masterfully integrates classic methods with contemporary creativity, inspired by his extensive travels and Romanian roots. Chef Marius captivates diners with his commitment to culinary perfection and his distinctive international flavors.
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