Cooking Class: Make Coconut Curry Shrimp

Dive into the flavors of the tropics with a coconut curry shrimp cooking class. Learn to prepare succulent shrimp simmered in a creamy coconut milk sauce infused with aromatic curry paste or powder. Chef Angie will guide you through the steps of cooking tender potatoes that complement the curry perfectly. This class covers essential techniques like balancing spices, simmering coconut milk for a luxurious texture and creating a harmonious dish that’s both exotic and comforting.  Join this class and spice up your culinary repertoire!


Menu


Coconut Curry Shrimp 

With shrimp, curry paste/powder, coconut milk and potatoes



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Indian, Pescatarian

Reviews Guests Left For Other Experiences

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Angie

31 Dec 1969

Angelique was incredible to work with! She is patient, organized and her ability to do so through e-learning was impressive. As a beginner, she really took the time Jackie x

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Angie
Chef Angie Verified chef

New chef


Chef Angie is an experienced culinary expert and educator, leading her own catering business since 2017. She has extensive experience as a culinary teacher and has held managerial roles in the food industry, showcasing her leadership and kitchen management skills. With hands-on experience at various esteemed establishments, she specializes in event catering, culinary instruction and innovative menu development. Chef Angie’s passion for cooking and teaching makes her a standout professional in the culinary world.

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