Cooking Class: Make Jerk Chicken Tacos

Join this cooking class with Chef Angie and learn how to make delicious spicy jerk chicken tacos. Discover how to roast tomatoes for a rich, smoky sauce and perfectly season chicken thighs with jerk spices. A talented instructor will guide you through searing, simmering and shredding the chicken for tender, juicy results. You'll also discover tips for assembling the perfect taco with fresh toppings. This class is ideal for home cooks looking to elevate their skills and add bold flavors to their meals. Book your class today!


Menu


Jerk Chicken Tacos 

With chicken thighs, roasted crushed tomato, jerk seasoning and chicken stock


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fusion, Fun, Mexican

Reviews Guests Left For Other Experiences

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Angie

31 Dec 1969

Angelique was incredible to work with! She is patient, organized and her ability to do so through e-learning was impressive. As a beginner, she really took the time Jackie x

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Angie
Chef Angie Verified chef

New chef


Chef Angie is an experienced culinary expert and educator, leading her own catering business since 2017. She has extensive experience as a culinary teacher and has held managerial roles in the food industry, showcasing her leadership and kitchen management skills. With hands-on experience at various esteemed establishments, she specializes in event catering, culinary instruction and innovative menu development. Chef Angie’s passion for cooking and teaching makes her a standout professional in the culinary world.

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