Cooking Class: Make Delightful Dumplings
Sun, Dec 29th at 5:00PM
Sat, Jan 4th at 1:00PM
Sun, Jan 5th at 4:00PM
Sun, Jan 5th at 7:00PM
Explore the decadent world of dumplings in this immersive cooking class. Under the guidance of Chef Bruna, you'll learn the time-honored recipes and techniques to craft two authentic dumplings.
The class begins with an introduction to the ingredients to make dumpling dough with yeast and flour. Learn how to transform the dough into dumpling wrappers before diving into the fillings. You'll make Xiaolongbao, an authentic dumpling filled with a flavorful homemade broth. Then, whip up a savory pork filling with garlic and spring onions. Fill your dumplings and master the technique of folding them before cooking your dumplings until tender and golden. Enjoy these bite-sized treats with a homemade dipping sauce and revel in the newfound culinary skills you can take into your own kitchen.
Menu
Pork Xiaolongbao and Traditional Dumplings
With flour, yeast, pork, garlic, spring onions, gelatine, soy sauce, vinegar, sesame oil and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Outside Reviews for Chef Bruno
G.C.
01 Aug 2024
Taking a pasta class with Bruno while visiting Seoul was an absolute highlight of my trip. The Italian atmosphere he created was incredibly immersive, from enjoying a delightful aperitivo to the hands-on experience of making pasta from scratch. Bruno’s expertise and passion for cooking were evident in every step, and the resulting dishes were both visually stunning and delicious. It felt like a genuine taste of Italy in the heart of Seoul—an unforgettable culinary experience!
Chef Bruno is a seasoned private chef with extensive experience in the culinary world. He has honed his culinary skills at the Institute of Culinary Art in Germany. As the founder and CEO of multiple ventures, Chef Bruno excels in innovative dining concepts. Chef Bruno is highly skilled in mentoring aspiring chefs and passionate students, emphasizing ethics, adaptability and operational excellence.
